Salads
FINCA. $170.
Mixed greens (120 g), red berries (90 g), goat cheese (30 g), candied walnuts (30 g), and balsamic vinegar (15 g).
TOSCANA. $150.
Mixed greens (120 g), red apple slices (90 g), cranberries (40 g), blue cheese (35 g), candied walnuts (30 g), and honey-mustard dressing.
Appetizers
FISH & CHIPS. $190.
150 g of beer-battered white fish, served with 300 g of French fries and habanero mayo (30 g).
QUESO FUNDIDO. $120.
Melted cheese mix (150 g), served with three flour tortillas. Choice of chistorra or mushrooms (60 g).
NACHOS ENSAMBLE. $150.
160 g of corn tortilla chips topped with yellow cheese sauce (100 g), chili con carne (100 g), guacamole (50 g), pico de gallo (100 g), aged cheese (10 g), and sour cream (10 g).
GUACAMOLE CON CHICHARRÓN. $130.
200 g of guacamole, 60 g of crispy pork rind, radishes (10 g), fresh pickles (10 g), onion rings (5 g), served with 100 g of corn tortilla chips.
PATATITAS BRAVAS. $100.
300 g of crispy potato cubes drizzled with spicy brava sauce (40 g) and served with garlic and parsley aioli (30 g).
PAPAS A LA FRANCESA. $99.
300 g of crispy French fries.
Pastas
Prepared with 200 g of cooked pasta and topped with 30 g of Parmesan cheese.
BOLOÑESA. $170.
Pomodoro sauce with beef (200 g), Italian spices, and red wine.
ALFREDO. $170.
White sauce (100 g) with a cheese blend and white wine.
PESTO. $170.
House-made pesto sauce (100 g) (basil and almonds) with Parmesan cheese.
CREAM OF MUSHROOM . $100.
Mushroom cream soup with cheese (200 g), smoked bacon (15 g), and garlic croutons (5 g).
SEASONAL SOUP.
Pizzas
Slow-fermented sourdough, 28 cm in diameter, baked in a stone oven with pomodoro sauce and mozzarella cheese.
ESPAÑOLA. $255.
Blue cheese (10 g), pear slices (50 g), Serrano ham (60 g)
ARGENTINA. $250.
Fresh mozzarella (25 g), grape tomatoes (25 g), roasted bell peppers (35 g), Argentinian chorizo (80 g), chistorra (60 g), and chimichurri (15 g).
PEPPERONI. $180.
Mozzarella cheese and pepperoni (60 g).
MARGARITA. $210.
Fresh mozzarella (50 g), grape tomatoes (100 g), and house pesto (basil and almonds) (15 g).
CINCO QUESOS CON DIP DE MANGO. $200.
Cheese blend (50 g): diced mozzarella, fresh mozzarella, blue cheese, Parmesan, and goat cheese, with mango dip (15 g).
Tacos & More
COSTRAS DE PICAÑA (3 PIECES). $300.
Three flour tortillas with 150 g of grilled picanha, refried beans (30 g), crispy gouda cheese (60 g), salsa borracha (30 g), guacamole (90 g), pickled red onion (30 g), and fresh cilantro (5 g).
COSTRAS DE GRILLED SKIRT STEAK (3 PIECES). $280.
Three handmade blue corn tortillas with 200 g of grilled skirt steak, crispy gouda cheese (60 g), guacamole (90 g), salsa borracha (30 g), onion (30 g), and cilantro (5 g).
HOUSE TACOS (4 PIECES) . $199.
150 g of tempura shrimp 41/50, tropical pico de gallo (60 g), served on jicama tortillas (4 pieces) with chipotle mayo (30 g).
PLACERO TACOS (2 PIECES). $115.
Stuffed with pressed pork rind (100 g) and crispy pork rind (25 g), grilled cactus (1 piece), pickled red onion (20 g), and avocado (30 g). Served with fried straw potatoes (30 g), fresh radishes (5 g), and árbol chili sauce (30 g).
From the Sea
BLACK SHRIMP AGUACHILE . $240.
170 g of shrimp 40/50 bathed in a mix of dried chilies and black aguachile (100 g). Served with red onion (50 g), fresh cucumbers (50 g), fresh cilantro (5 g), radish slices (5 g), and a side of tostadas (35 g).
PERUVIAN-STYLE CEVICHE . $199.
200 g of white fish cured in tiger’s milk, with yellow pepper (10 g), red onion (80 g), cancha corn (10 g), sweet corn (10 g), habanero slices (10 g), fresh cilantro (8 g), sweet potato chips (20 g), and toasted pita bread (35 g).
TUNA TOSTADAS (2 PIECES). $130.
80 g of cured tuna slices in soy ponzu (30 g), red onion (20 g), chipotle mayo (30 g), avocado cubes (40 g), and crispy leek (40 g).
Burgers
They all come with: Brioche bread, lettuce, and FINCA dressing.
PICANHA BURGER . $280.
150 g of ground beef, smoked picanha with a four-pepper crust (60 g), bacon (20 g), baby spinach (30 g), gouda cheese (20 g), and guacamole (15 g).
RELLENA. $270.
150 g of ground beef stuffed with gouda cheese (30 g), wrapped in bacon (80 g), covered in BBQ sauce (30 g), and topped with mushrooms and caramelized onions (15 g).
ARGENTINA. $260.
150 g of ground beef, 125 g of Argentinian chorizo, roasted bell peppers (30 g), bacon (20 g), mushrooms and caramelized onions (30 g), melted cheese (30 g), and guacamole (20 g).
SANDWICH DE BRISKET $230.
150 g of brisket smoked for 18 hours, caramelized onions (30 g), coleslaw (30 g), and mustard mayo (10 g).
CHORIPAN. $130.
125 g of Argentinian chorizo, roasted bell peppers (30 g), and chimichurri mayo (30 g).
Meats
All cuts are USDA Prime. Our dishes are served to share and include house sides.
AVAILABLE WEEKEND
PLATÓN DE BRISKET. $650.
500 g of smoked brisket, served with coleslaw (90 g), two brioche buns, and 300 g of French fries.
PICAÑA (300GR). $460.
Grilled top sirloin cap, served with seasoned baby potatoes (100 g) and garlic-parsley aioli (30 g). Recommended in medium-well (3/4).
CHAMORRO A LA CERVEZA. $ 380.
500 g of oven-roasted pork shank, slow-cooked for 12 hours, served with two cemita rolls, 300 g of French fries, pico de gallo (60 g), creamy green sauce (30 g), red sauce (30 g), and guacamole (60 g).
Kids
NUGGETS (8 PIEZAS). $130.
Classic chicken breast nuggets, served with 150 g of French fries.
BABY BURGER . $130.
70 g of ground beef with Manchego cheese, served with 150 g of French fries.
SPAGHETTI A LA BOLOÑESA. $130.
120 g of spaghetti with Bolognese sauce (100 g) and Parmesan cheese (30 g).
Desserts
PAN BRIOCHE. $270.
Two slices of brioche bread filled with grilled brie (40 g) and gouda cheese (20 g), topped with mixed berries (90 g), vanilla ice cream (170 g), drizzled with cajeta (25 g), caramelized pecans (20 g), and berry sauce (100 g).
CHOCOLATE CAKE . $199.
Eight-layer chocolate sponge cake, filled with hazelnut frosting and covered in dark chocolate ganache. Served with mixed berries (30 g), vanilla ice cream (90 g), and berry sauce (30 g).
CANNOLI. $170.
Our classic cannoli filled with mascarpone cheese mousse (180 g), served with mixed berries (90 g) and berry sauce (60 g).
CORN POUND CAKE . $150.
Corn pound cake served with grilled peaches in syrup (60 g), vanilla ice cream (90 g), toffee sauce (15 g), and caramel popcorn (15 g).
* Gratuity is optional
*Prices include VAT.
*Our products are weighed raw.
*Consumption of raw food is at the consumer’s own risk.
*Payments can be made in cash or with credit or debit cards; we accept all cards.
*All dishes are freshly prepared, so wait times may vary.
*For inquiries or reservations, call 222 456 415 or ask for the manager.
BOOKING
Indulge in our dishes and drinks in one of Cholula’s most beloved spots.